Kip Wilcox

Kip Wilcox is a graduate of Syracuse University and dessert chef at the acclaimed Moosewood restaurant in Ithaca, New York. Aside from her twelve years in the restaurant business, she teaches English to refugees, immigrants, and international students, from whom she learns about different ethnic cuisine. This is Ms. Wilcox's first book.

SWEETNESS AND LIGHT: A BOOK OF DESSERTS (with Lisa Cowden View Bio)