Lisa Cowden

Lisa Cowden has cooked in the Moosewood Restaurant, a vegetarian restaurant in Ithaca, New York, raised goats, and taught at a Montessori school. She studied studio art as an undergraduate at the University of California at Berkeley and received her M.F.A. in surface pattern design at Syracuse University. She has worked as a freelance designer of dinnerware patterns for Corning, Inc., and her illustrations have appeared in The New York Times

LADLE, LEAF AND LOAF: Soup, Salad and Bread for Every Season

SWEETNESS AND LIGHT: A BOOK OF DESSERTS (with Kip Wilcox View Bio)